World Food Safety Day
World Food Safety Day 7 June-2022
World Health Organization.
Food and Agriculture Organization of the United Nations (FAO).
sustainable development goals.
Dream Organization for Development.
World Food Safety Day, which is celebrated on June 7 every year, aims to; to draw attention; To prevent and manage foodborne risks and contribute to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
Objectives of the World Food Safety Day:
to promote global efforts for food safety; In order to reduce the burden of foodborne diseases.
facts:
Getting adequate amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe foods containing bacteria, viruses, parasites, or harmful chemicals cause more than 200 diseases—ranging from diarrhea to cancers. An estimated 600 million - nearly 1 in 10 people in the world - get sick after eating contaminated food, and 420,000 die each year, resulting in 33 million years of healthy life lost. Diarrheal diseases are the most common illnesses resulting from the consumption of contaminated foods, and they cause 550 million people to fall ill and 230,000 to die each year.
Food safety and nutrition, and food security are closely related; Unsafe food causes a vicious cycle of disease and malnutrition, especially affecting infants, young children, the elderly, and the sick.
World Food Safety Day 7 June-2022
World Health Organization.
Food and Agriculture Organization of the United Nations (FAO).
sustainable development goals.
Dream Organization for Development.
